Pumpkin Pancakes, Oh Yes!

For a spiced holiday treat, combine:

1 1/4 cups all-purpose flour (I use white whole wheat)

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon cinnamon, 

1/2 teaspoon ground ginger

1/2 teaspoon salt 

1/8 teaspoon nutmeg

a pinch of ground cloves 

In a separate bowl, stir together 

11/4 cup milk

1/2 cup canned pumpkin puree 

3 tablespoons melted butter  

1 egg

Fold mixture into dry ingredients. Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter and syrup or whipped cream.

Makes 8 to 10.

photo found here